The 26-tray dough proofer is the ultimate solution for central bakeries; it gives you absolute control over heat and humidity to ensure uniform and ideal dough development with massive, non-stop productivity. For inquiries, call (( Phone number appears when clicking the contact button ) ) Massive and Doubled Productivity for Central Bakeries: This proofer comes with a huge capacity that accommodates 26 commercial baking trays, allowing large bakeries and pastry factories to proof massive quantities of dough simultaneously. This enhances operational efficiency, speeds up production lines, and meets high demand during peak hours without any delay. Precise and Stable Control of Heat and Humidity: The proofer is equipped with an intelligent heating and humidifying system that ensures balanced airflow distribution of hot air and humidity in all corners of the cabinet from top to bottom. This provides the dough with an ideal and stable environment for growth, preventing the outer surface from drying out to achieve a crispy interior texture and a perfect structure after baking. Digital Control Panel and Fully Insulated Body: It features an advanced and user-friendly digital control interface that allows the bakery to precisely adjust temperatures and humidity levels to suit every type of dough (croissants, bread, pastries). It is supported by a thermally insulated body made of high-density materials to prevent heat loss and save energy consumption. Durable Stainless Steel Construction and Glass Doors for Monitoring: Made entirely of high-quality stainless steel, resistant to high humidity and corrosion, ensuring a long lifespan. It is equipped with durable, heat-resistant glass doors that allow staff to clearly monitor the dough's growth and proofing stages without needing to open the doors and lose internal humidity. Delivery to all regions of the Kingdom of Saudi Arabia