Buffet Chef with six years of experience. Cooking specialties include Shakshuka Adeni, tuna, minced meat, sausages, chicken and meat maklouba, and all types of sandwiches. Snack specialties include Zinger, burger, tortilla, fajitas, and all types of snacks. Asab and Arek "on its origins". Mutabbaq of all types. Falafel chef.