Why is a restaurant the first project that comes to most people's minds? Because they see restaurants on every street, and people eat every day, so they think the matter is easy, and that profits are guaranteed. But the reality is completely different. The problem isn't that you opened a restaurant... the problem is that you opened it without a feasibility study. Many spend on: Decor. Equipment. Signboard. Opening. Offers. But they forget to ask themselves: Does this area actually need a restaurant like it? Who are the competitors? And what will I offer that makes the customer choose me? How many months will the capital cover me if sales are delayed? What is the real cost of a meal? Where is the break-even point? How many customers do I need every day to cover my expenses? And if the project doesn't succeed... how can I exit with the least losses? And after a few months, they start saying; the market is stagnant or people don't buy anymore Even though the problem existed from day one... the project was opened without a real study. A restaurant is not just good food and chic decor... A restaurant is numbers, operations, marketing, management, quality, and daily monitoring. Before investing hundreds of thousands... invest a few days in studying your project. The study might make you change the idea, modify it, or even prevent you from losing a large sum. The decision taken before opening often determines whether you will profit... or lose. ━━━━━━━━━━━━━━ Mohamed El Shenawy Consultant for establishing, operating, and developing restaurants and catering I help investors and restaurant owners with: ✅ Preparing feasibility studies. ✅ Evaluating project success opportunities before investing. ✅ Developing operations and increasing profitability. ✅ Reducing waste and costs and improving performance. Because a restaurant's success starts before opening... not after. Your consultation is free, I'd be happy to chat with you