Professional Electric Pizza and Pastry Oven - Professional Baking and Optimal Productivity Basmatt Al-Joud Store is pleased to present the professional single-deck electric pizza and pastry oven. This advanced commercial oven is designed to meet the needs of cafes, restaurants, bakeries, and pizza shops looking to serve bread and baked goods of high professional quality, with an ideal texture that ensures uniform cooking from the inside and the desired crispiness from the outside. Product Description The oven features a durable design made entirely of high-quality, rust-resistant stainless steel, ensuring superior resistance to high temperatures and demanding operating conditions in a commercial kitchen. The oven has a front door with a heat-insulating handle and a wide, high-temperature resistant glass window, allowing the barista or chef to monitor the baking process clearly and easily without needing to open the door and lose heat. Technical Specifications: Full Brand Name: Commercial Electric Pizza and Pastry Oven (Single Deck). Internal Base Type: Durable thermal stone designed for even and ideal heat distribution for baking premium pizzas and pastries. Control Panel: Integrated side control panel with circular mechanical knobs for adjusting temperature (upper and lower independently), along with a digital timer and a small display screen for precise monitoring of baking time. Internal Lighting: Equipped with a heat-resistant internal spotlight for clear visibility of baked goods. External Structure: Full stainless steel with extended side ventilation openings to ensure external cooling and efficient dissipation of excess heat. Electrical Voltage: 220V (fully compliant with local specifications and standards for commercial operating environments). Why Choose This Oven? Relying on the single-deck electric pizza oven ensures complete consistency in the quality of your baked goods; thanks to the separate control system for upper and lower heat, which allows for precise calibration suitable for the type and thickness of the dough. The compact and ideal size of the oven makes it suitable for commercial kitchens with limited space without sacrificing high productivity. Its polished structure also facilitates daily cleaning and quick sanitization after work. How to Use: 1. Preheating: Turn on the oven and set the desired temperatures for the upper and lower heaters according to the approved recipe, and wait until the oven reaches the required temperature. 2. Preparation: Place pizzas or pastries directly on the internal thermal stone using specialized baking tools. 3. Monitoring and Adjustment: Set the side timer for precise baking time, and monitor the baked goods through the wide glass window to ensure the degree of doneness and browning. 4. Serving: Remove the hot and fresh baked goods immediately after the time is up to serve them to customers with the best texture and flavor. Basmatt Al-Joud Store offers you this professional electric oven to be your partner in success in serving the most delicious baked goods and pizzas. It is now available with flexible financing and payment options via Tabby and Tamara to facilitate the ownership of your equipment and the development of your commercial establishment with the best efficiency and lowest