Before you think about investing in the restaurant business... ask yourself these questions: 1. Why did you think about the restaurant business over other projects in the market? 2. Why did you choose these specific dishes? And what made you believe they are the most suitable for the market you will operate in? 3. What will you offer differently that will make the customer choose you over competitors? 4. Who is your target customer? And how will you reach them? 5. Did you conduct a study of the market, the area, and the competitors before making the investment decision? 6. Did you calculate the operating costs, the break-even point, and the capital that will suffice you until the project starts generating profits? 7. Do you believe that restaurants are a science like any other science, or do you think that restaurants don't lose money because people never stop eating? 8. Do you have a unique idea or a clear competitive advantage that you can implement and make you continue and succeed? I am very happy to receive opinions, consultations, and inquiries about everything related to the restaurant and catering business.