Hotel chef prepared Western, Eastern, and Gulf breakfast. Italian cuisine: Pasta, Neapolitan Pizza. Chinese cuisine: Sichuan Chicken, Noodles, Teriyaki, and Beef Bulgogi. Indian cuisine: Biryani, Masala, Butter Chicken, Chicken 65, Tandoori, Tikka, and Fries. Lebanese cuisine: Sheikh El Mahshi, Shish Barak, Kibbeh, Maqluba, Musakhan, Shrimp Fatteh, Meat Fatteh, and cold appetizers. Gulf cuisine: Kabsa, Mandi, Madghout, and Bukhari.