Shalashly Coffee Specifications Coffee Name: Shalashly Country of Origin: Ethiopia Weight: 250 grams Variety: Heirloom Processing: Dried Altitude: 1900-2200 Notes: Berries - Peach - Flowers - Sweetness Suggested Recipes for Preparing Shalashly Coffee Espresso at 91 degrees Celsius Hot Drip: Quantity: 20 grams Ratio: 15 Temperature: 91 First Pour: 40 ml within 40 seconds Second Pour: 80 ml until 1:10 Third Pour: 80 ml until 2:00 Last Pour: 100 ml until end of extraction 2:30 Cold Drip: Quantity: 21 grams Ratio: 15 Temperature: 91 Ice: 150 grams Water: 150 ml First Pour: 50 ml within 40 seconds Second Pour: 50 ml until 1:00 Last Pour: 50 ml until 1:20 We have 🚚 delivery to all cities To order via WhatsApp or the store link Contact WhatsApp (We do not receive calls ❌)