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Colombian Tolima Bean Specifications
Coffee Name: Tolima
Weight: 250 grams
Country of Cultivation: Colombia
Variety: Castillo
Processing: Washed
Altitude: 1500-1700
Notes: Smooth acidity - chocolate - toffee
Suggested Recipes for Preparing Colombian Tolima Beans
Suggested preparation recipes for Tolima:
Espresso at 90 degrees
Hot Dripped:
Quantity 20 grams Ratio 15 Temperature 89
First pour 40 ml within 40 seconds
Second pour 80 ml to 1:10
Third pour 80 ml to 2:00
Last pour 100 ml to 2:30 - 2:40
Cold Dripped:
Quantity 21 grams Ratio 15 Temperature 89
Ice 150 grams Water 150 ml
First pour 50 ml within 40 seconds
Second pour 50 ml
Third pour 50 ml
Delivery is available to all cities within 3 business days
Order via WhatsApp or the store .. we welcome you 🌹
(Wholesale available)