Hello, I am a chef specializing in sweet and savory crepes, waffles, pancakes, Umm Ali, soufflé, muhallabia, custard, vermicelli, kunafa, basbousa, and karfali, fruity, malik, and others. Sandwiches, hawawshi, burgers, shawarma, grill. Samosas, musakhan, and meat bread. Pastas, bechamel, chicken alfredo, cordon bleu. Liver, sausage, hot dogs, tuna, shakshuka, moussaka, kofta, liver, qeema stew, meat sheets, stuffed grape leaves, oven mandi, max grill, shrimp, okra, molokhia, masahab, zinger, and banier. Stews and sautéed vegetables. Salads, sauces, fried potatoes, mashed potatoes, kompir, jizani, balila, popcorn, and corn. Juices, hibiscus tea, mixes, and other items. Valid residency and valid health certificate. I also worked as a manager at "Café Afandina" with 15 years of experience. ( Phone number appears when clicking the contact button )