Specifications and uses of the knife for design: It features a laser engraving in the shape of a traditional Chinese/Japanese dragon on the blade. Material: Mostly made of High Carbon Stainless Steel to ensure strength and hardness. Handle: Ergonomic handle secured with strong rivets to ensure a firm grip during cutting. Accessories: Comes with a thick leather or fabric protective sheath for safety and ease of carrying. Primary use: Efficiently cutting meat, poultry, fish, and handling bones thanks to the blade's thickness and durability.