📢 HACCP System Course at Ruwad Mubadireen Higher Institute for Training🔹 Instructor: Dr. Mashouh Al-Mashouh – Expert in Quality Systems and Food Safety 🔹 Accreditation: The General Organization for Technical and Vocational Training + The General Authority of Food and Drug + The Saudi Quality Society ✨ Course Topics: Preparation for the HACCP system. HACCP system principles. Traceability and monitoring. Risk control standards. Corrective actions. Training examples for managing the HACCP system and risk analysis. 👥 Target Audience: Quality and food safety officials. Workers in restaurants and central kitchens. Food factory employees. Students and graduates of relevant scientific disciplines. 🎓 The trainee receives a certificate from the General Organization for Technical and Vocational Training 🎓 The trainee receives a certificate from the Quality Society 📅 Date: 29-7-2026 AD 💰 Fees: 299 SAR only (instead of 499 SAR) 📲 Installment options available via: Tamara – Tabby – Madfooat