Experience Level: Senior Contract Type: Full-time Qualification: Diploma The ability to operate hotels, restaurants, and cafes, establish them from scratch to continuity, follow up on the brand and quality, train staff, be familiar with suppliers, menu engineering, financial reports, operational mechanisms, kpis reports, okrs reports, spos reports, p&l reports, work on HACCP systems, control inventory, cost, recipe waste, train staff, marketing, maintenance, design and decoration, p&o procurement reports, and develop long-term and short-term plans.