Peace, mercy, and blessings of God be upon you,
If you are looking for a shawarma master who makes a difference in your restaurant, not just a worker, you are in the right place.
I am a shawarma master with 18 years of experience in Saudi Arabia, Kuwait, and Egypt. I have practical experience in establishing and operating the entire shawarma section, while maintaining consistent taste, product quality, and production speed.
Experience
✅ Professional slicing of meat and chicken from the bone.
✅ Preparing special marinade mixes (meat and chicken).
✅ Professional preparation and loading of the spit.
✅ Preparing all signature sauces and mixes.
✅ Maintaining the same taste and quality daily.
✅ Reducing waste and increasing productivity.
✅ Training workers and organizing workflow.
✅ Full commitment to hygiene and food safety.
What do I offer the restaurant?
✔ Consistent taste that attracts customers and ensures their return.
✔ Speed of execution during peak hours.
✔ Experience in managing the entire shawarma section.
✔ Maintaining product quality and reducing errors and waste.
✔ Professional and respectful interaction in the work environment.
I am looking for:
* A reputable restaurant or brand.
* A salary commensurate with experience and competence.
* Sponsorship transfer or as agreed.
Contact me by call or WhatsApp at any time.
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