Ad Type: Looking for a job Experience Level: Internship Contract Type: Full-time Qualification: Diploma Mohamed Atef Abdullah ● Al Khobar, Saudi Arabia: Current Residence ● [( Phone number appears when clicking the contact button ) :Phone Number ● ● ● Email: mohamed.atef.cv2026@gmail.com Professional Objective A food server (waiter) and hospitality professional with excellent field experience in the fine dining and lounge sector in the UAE and Saudi Arabia. Skilled in managing lounge services, sophisticated handling of VIPs, and upselling to increase profits. I seek to leverage my international experience and organizational skills to contribute to delivering the highest quality standards and to develop in the future to a supervisory position (e.g., Lounge Supervisor or Shift Leader). Professional Experience 2024 – Present – Al Khobar, Saudi Arabia – Olea Lounge (Senior Waiter & Lounge) ● Welcoming and greeting VIP guests and directing them within the lounge in a sophisticated and welcoming manner. ● Serving food and beverages, and supervising the provision of lounge and shisha services according to the highest standards of quality and hospitality. ● Explaining the menu skillfully and applying upselling techniques to recommend distinctive dishes and beverages to customers to increase profits. ● Quick coordination with the kitchen staff and management to ensure orders are delivered accurately and without delay during peak hours. ● Smart and professional handling of guest feedback and complaints to ensure they leave completely satisfied with the experience. 2021 – 2024 – United Arab Emirates – Leading Restaurant and Hotel Group (Server Hospitality) ● Working in a multicultural international hospitality environment and providing excellent food and beverage services to customers. ● Monitoring table and utensil readiness and ensuring strict adherence to food safety and hygiene standards. ● Working with a team spirit, maintaining performance speed, and smiling during busy work periods and seasons. ● Assisting in training new employees, organizing lounge supplies, and periodically reporting shortages to management. Professional Skills ● Lounge and Hospitality Services Management: Specialized experience in fine lounge atmospheres and organizing table and shisha service. ● Luxury Customer Service (VIP): Tact and good handling of different personalities and nationalities with high efficiency. ● Upselling and Cross-selling: Skill in persuading customers to try new items to increase shift revenue. ● Teamwork and Stress Tolerance: Maintaining calmness, quick movement, and good judgment during extremely busy times. ● Adherence to Quality and Hygiene Standards: Full knowledge of occupational health and safety rules for restaurants. Education and Qualifications ● High School Certificate / Diploma ● Training Course in: Excellence in Customer Service and Etiquette in Fine Lounges ● Certified Certificate in: Food Safety and Occupational Health Languages ● Arabic (Native Language) (Excellent in professional communication and gaining customer satisfaction)