Ad Type: Looking for a job Experience Level: Senior Contract Type: Full-time Qualification: Diploma Professional executive chef with over ten years of experience in hot food, appetizers, parties, and large buffets. Specializing in opening restaurants and hotels, developing menus, training staff, maintaining costs, reducing waste, increasing food sales, all types of storage principles, and producing food with the highest standards of quality and food safety. Located in Tabuk with a valid residency permit.