If most of your restaurant's problems stem from these three issues... know that the problem isn't the food, the problem is management 1- Weak sales: Every day you say the market is slow and there are few people... but the truth is there is no marketing plan, no offers, no customer follow-up, and no way to get new customers every day. 2- Increasing expenses: You buy a lot and throw away a lot, waste is high, there is no control over inventory or meal costs, and you don't have any kind of accounting. In the end, you wonder where the profit went. 3- Uncommitted staff: Every now and then you hear: the worker isn't working... the cashier made a mistake... the chef is late. But in reality, most of the time the problem isn't with the staff... the problem is that there is no clear system, no follow-up, and no training. The good news? These three problems have practical solutions if addressed correctly, and the restaurant can make a difference for you in less time than you expect. If you feel your restaurant is suffering from one or more of these problems, send me a message. The first consultation is free for 30 minutes, and we will determine together where the real problem lies and what is the best step to start with. Mohamed El Shenawy, Consultant for Establishing, Operating, and Developing Restaurants and Catering #Jeddah#Mecca#Taif#