I offer practical training for workers in the kitchen on: Napoli pizza 🍕 - American pizza - Manakish and pies - Beehive bread - Luqaimat - Pasta - Burger - Breakfast - Dawar Al Saada ✅ Establishing and operating restaurants ✅ Training and qualifying the work team ✅ Controlling recipes, quality, and reducing waste ✅ Organizing the production line and improving the level of workers Training is practical, step-by-step, according to the workers' level and the restaurant's needs, with follow-up after training.