Cook of rice types. Bukhari, Biryani. Basmati red. Cooking Arabic sacrifices. Mandi meat and chicken. Machboos meat and chicken, and on charcoal chicken. Maqluba meat and chicken. Biryani shrimp, Adani, meat stir-fry. 8 types of stews: Qursan, Jareesh, Musaqqa, Okra, Molokhia. Mixed vegetables, mixed chicken. Taifi Salig, types of fish. Breaded shrimp. Burger, meat kofta. Salads: Tahini types, spicy salad, yogurt salad. Liver, Muqallal. Lentils. Fava beans. Peas. Shakshuka soup.. Contact the number (phone number appears when you press the contact button). I have a driver's license.