Results-driven Head Chef and Culinary Professional with 16+ years of progressive experience in restaurants, hospitality, and commercial kitchen operations across Saudi Arabia. Extensive expertise in kitchen monogement, menu plonning, food preparation, food safety, hygiene compliance, staff supervision, quality control, and customer satisfaction. Proven ability to lead kitchen teams, maintain high culinary standards, optimize kitchen efficiency, and deliver exceptional dining experiences. Strong knowledge of HACCP principles, food hygiene, inventory management, and hospitality best practices.