🔥 Bukhari Restaurants Training in Al-Wazin – Professional training for Bukhari restaurants under the supervision of a specialist, Chef Mohammed Ibrahim Afghani. It includes all the secrets of cooking and preparation by weight and precise standards to ensure consistent quality and taste. Training Features: - Detailed explanation of ingredients and weights. - Method of marinating and preparing chicken. - Secrets of cooking Bukhari and white rice. - Daily quality control and taste consistency. - Practical, step-by-step kitchen training. - Calculating production quantities and reducing waste. If you wish to open a Bukhari restaurant or improve the quality of your current restaurant, this training will provide you with the practical experience to achieve a distinctive taste and consistent quality.