Ad Type: Looking for a job Experience Level: Senior Contract Type: Full-time Qualification: Diploma Executive Chef with over ten years of experience in five-star hotels and restaurants, specializing in operating large event kitchens and buffets, and restaurants. Reducing waste, controlling costs, improving operational efficiency, increasing sales, and training staff. Producing the finest types of food, from hot Syrian, Western, and Arabic dishes to hot and cold appetizers, with the highest standards of quality and food safety, and principles of storage of all kinds to monthly inventory. Located in Tabuk with a valid residency.