Ready to work on a (part-time / remote / field visits in Makkah Al-Mukarramah) basis: Establishing the Accounting System: Preparing the chart of accounts, linking Point of Sale (POS) systems, and fully configuring the documentary cycle for new companies and restaurants. Costing: Adjusting the cost of meals and beverages (Food Cost), and determining the wastage rate to achieve maximum profitability. Financial Services and Taxes: Preparing financial statements, monitoring inventory and purchases, and regularly submitting tax returns (VAT). I offer you an organized and flexible work system that ensures your finances are controlled with the lowest cost and highest efficiency.