Operations Manager for restaurants and cafes in Jeddah. I am seeking employment. The specialties I have managed include: Bukhari, Kabsa, Shawarma, Bahar, Broasted, Grills, Stuffed Grape Leaves, Breakfasts, Pastries, Pizza, Cafes, and Specialty Coffee. I have 8 years of experience as a manager and 7 years of experience as an Executive Chef. I have full knowledge of establishing restaurants, creating recipes, conducting feasibility studies, building operational systems, calculating direct and indirect costs, and standardizing recipes. I have the ability to train staff and supervise multiple branches simultaneously, and to follow up on achieving operational and financial goals such as (Sales, Costs, Profits, Maintenance, Marketing, Food Quality, Health Regulations, Employee Efficiency, Procurement Follow-up, Raw Material Intake Follow-up, Waste and Damage Follow-up, Daily Inventory Follow-up, Monthly Inventory Follow-up, Electronic Report Follow-up and Submission to Senior Management, Staff Scheduling, and flexible interaction with everyone). My strength lies in being a chef with expertise in kitchen management and overseeing the operational process.