We are looking for a French pastry chef with at least 5 years of practical experience in pastry making. Required Qualifications: * Minimum 5 years of experience in preparing pastries. * Mastery of the steps and techniques of French pastry making. * Distinct experience in preparing cheesecakes and multi-layered cakes (mille-crêpe) in particular. * Seriousness, commitment, responsibility, and attention to product quality. * Ability to work professionally and maintain consistent quality and taste of products. To Apply: Please contact directly via WhatsApp only, sending: * CV. * Number of years of experience. * A clear summary of your previous experience. * Types of pastries you master preparing. * The area you excel in most within the pastry section. * Photos or videos of your previous work, if available. Please send complete and clear information so we can form an initial idea of your experience. After reviewing the information, an interview will be scheduled. Only serious, responsible, and genuinely experienced individuals should contact us. Non-serious messages or incomplete information will not receive a response. Salary will be determined after the interview based on experience and competence.