I am proficient in all types of cooking: Arabic sacrifices, grilled, mandi (chicken and meat). Rice: Basmati, popular, Bukhari, biryani, red. Madghout (meat and chicken). Suleiq Taifi... Zurbian Adeni, meat burma. Maqluba (chicken). Grilled chicken on charcoal & chicken skewers. Stews: Jareesh, Qursan, Musaqqa, Bamiya, mixed vegetables. Molokhia, mixed chicken, meat kofta, pasta (various types). Fish: baked, grilled, and fried. Tortilla, burger, broasted. Maglgal, liver, foul, lentils, beans, peas, tuna. Salads: various types, tahini, hot salad, Tihami salad, yogurt salad. Contact: on the number ( Phone number appears when clicking the contact button )