Cook for chalets and rest houses. Cooking all kinds of Kabsa, Mandi, Haneeth, Qursan, Maqluba, Biryani, Zurbian. Cooking sacrifices, tea, Arabic coffee, Assidat Al-Qasimiyeh. Experienced in this field. Grilling on charcoal. Pigeon Kabsa, Pigeon Mandi, Fish Mandi, Fish Forem, Shakshuka, Liver, Muqallal, Lahsa.