Ad Type: Looking for a job Experience Level: Senior Contract Type: Full-time Qualification: Diploma Chef for restaurants and hotels, restaurant manager, and restaurant accountant with eight years of experience. Graduate of Tourism and Hotels, Kitchen Department, with five years of study in the kitchen. Government and non-government accredited certificates. Hotels, restaurants. Experience in comprehensive restaurant management, including everything: accounting, staff, inventory, cleaning, month-end settlements, annual settlements. Plus, first-class breakfast chef, plus chef for "Areikah" and "Ma'asoub", plus charcoal and grill burger chef, shish tawook, chicken strips, and zinger, plus pressure cooker rice chef (chicken and meat) and stews, plus first-class experienced chef in oriental dishes. Little experience in "Mutabbaq", pizza, and shawarma. Plus, types of sauces, menu arrangement, good manners, experience in dealing with workers and customers.