We present to you the well-known Afghan cooker, the Afghan pressure cooker. This cooker is distinguished from other pressure cookers by its speed in cooking, as food becomes ready within a few minutes after it starts whistling. What are the expected cooking times in Afghan pressure cookers? 1- Camel meat: 8 to 12 minutes 2- Lamb meat: 6 to 10 minutes 3- Chicken: 5 to 7 minutes The cooker features two steam release valves, two whistles, and a safety valve. It is characterized by high thickness, 10 mm.