Ad Type: Looking for a job Experience Level: Senior Contract Type: Full-time Qualification: Bachelor Restaurant Manager / Operational Processes Supervisor Experience in managing and operating restaurants, supervising daily operational processes, managing employees, monitoring attendance and departure, and applying HR procedures, with the ability to improve operational efficiency and enhance service quality. Experiences include: - Managing restaurant operational processes and achieving performance goals. - Supervising employees, preparing work schedules, and evaluating performance. - Monitoring attendance and departure and applying HR policies. - Managing various delivery applications and linking them to Point of Sale (POS) systems. - Quality control, waste reduction, and monitoring operational expenses. - Following up on periodic and preventive maintenance of equipment. - Completing transactions with relevant government agencies. - Accounting experience in inventory, warehouse, and supplier management. - Preparing periodic inventory and analyzing product costs and inventory control. - Dealing with inventory management and POS systems, and linking applications to the cashier to ensure operational accuracy and speed. - Contributing to the development of operational procedures, improving profitability, and increasing work efficiency.