This category of Pavailler Topaze ovens is characterized by strengths that make it a high-quality choice: Perfect Heat Distribution: It relies on the convection system, which ensures even cooking and uniform color for all ten trays without the need for manual rotation. Professional Steam System: The steam injection feature (Buée) in this model is very essential for obtaining a crispy and shiny crust for baked goods such as croissants, French bread, and buns. High Productivity in a Small Space: Its vertical utilization of 10 trays (40x60 cm) gives you a large production quantity without cluttering the kitchen or bakery space. French Reliability: Ovens from the French brand Pavailler are known for their long lifespan and strong thermal insulation, which reduces energy consumption and keeps the external environment cool. /