Peace, mercy, and blessings of God be upon you, A falafel and appetizers chef and a complete breakfast maker, with long and field experience in the most famous and finest restaurants in the Kingdom (Jeddah - Riyadh - Al Khobar - Dammam). Most prominent restaurants I have worked in: Homs Jaleel Falafel Park Kabdeh Abu Ghazal Al Sham Al Qadima Al Talal Al Shamia Tayebah Pies Beit Hanay, Comprehensive skills and experiences: Falafel and Hummus: Adjusting the authentic Levantine taste, preparation from scratch, secrets of seasoning, and perfect texture. Breakfast Section: Preparing liver (on the saj and traditionally), shakshuka of all kinds, and eggs. Cold Appetizers Section: (Mutabal, Baba Ghanoush, Beetroot, Muhummara, and many others with high efficiency and quality). Department Management: Quality control, waste reduction, speed in producing orders during peak hours, and adherence to cleanliness standards and health requirements.