Trucks and heavy equipment Food Truck The cart contains two fire pits for grilling or charcoal tea or corn. In the middle, a glass window for receiving orders. And four front storage drawers for cups. Side entrance. There are two front storage compartments for the air conditioner and the electricity generator. At the back, an external faucet for washing, connected to an 800-liter overhead tank. And an external tank with a small booster pump. Capacity 2000 liters. There are also three rear storage drawers for cleaning supplies. The cart is plumbed with a 1-inch pipe. Internally, it is equipped with a 2-meter by 1-meter, two-tier movable preparation area that can be removed from the cart for display and cutting. Aluminum upper storage drawers. A table with storage drawers on the ground. There is a sink with a faucet for internal washing. There is an 18 cubic foot refrigerator with a freezer. Central air conditioner mounted on the side, 24 units. Lighting and outlets, lined internally with heat and rain-insulating, sound-blocking stainless steel. There is an exhaust fan for smoke extraction. There are 3 external spotlights and side lights for illumination and attraction. There is an external storage compartment for the gas cylinder. There is a small and large liver griddle. There is a wooden table and a bread warmer. Salt shakers, ketchup and sauce containers, and aprons. And a juice dispenser. And a paella pot.