And the full specifications for the Robot Coupe CL 60 E professional vegetable cutting and preparation machine, ergonomically designed for heavy and intensive operation in large central kitchens.📋 First: Technical and Electrical Specifications (Technical Data) Model: CL 60 Series E Motor Type: Heavy-duty industrial induction motor, carbon brush-free (maintenance-free and corrosion-resistant). Electrical Power: 1500 watts (equivalent to 3 HP for the mechanical structure). Voltage and Frequency: 380 V / 3 Phase / 60 Hz. Speed System: Features two fixed mechanical speeds: Speed 1 (375 rpm): For precise cutting of soft and delicate ingredients (like tomatoes and bananas) and dicing. Speed 2 (750 rpm): For high-volume, rapid slicing, grating, and cutting of hard vegetables (like carrots and potatoes). Net Weight: Approximately 70 - 80 kg (stable and robust floor-standing unit). Second: Design & Ergonomics Stainless Steel: The entire machine body (motor block, blades, and spindle) is made of high-quality stainless steel, resistant to rust and food acids for easy cleaning. Ease of Movement: Despite its heavy weight, it is equipped with two rear wheels and a top handle for easy movement and repositioning within the kitchen when needed. Automatic Feed Head (pictured): Designed with a wide metal funnel to ensure continuous vegetable flow without interruption, excellent for high productivity ranging from 600 to 900 kg per hour depending on the type of vegetable and cut.🔒 Third: Advanced Safety and Operating Systems (Safety Systems) Magnetic Motor Brake: The machine has a magnetic safety system that instantly stops the rotating blades as soon as an attempt is made to open the lid or feed chute. Automatic Restart: The machine is intelligent; when using pusher heads, the machine stops when the lever is lifted to add vegetables and automatically restarts once the lever is lowered, saving operating time. Flat Control Panel: Buttons (Green Start, Speed 2, and Red Stop) are completely sealed to protect them from moisture and water during operation and preparation.🍉 Fourth: Functions and Capabilities (Processing Functions) The machine can accommodate up to 50 different cutting discs (sold separately as accessories) to perform the following functions: Slicing: From 1 mm thickness up to wide slices for salads and cooking. Grating: For grating carrots, zucchini, and cheeses of all sizes. French Fries: Cutting uniform sticks for french fries at high speed. Dicing: Cutting perfect cubes for soups and salads (like cucumbers and potatoes). /Amazon Estel for selling and buying all restaurant and cafe equipment with warranty and guarantee. Delivery to all parts of the Kingdom of Saudi Arabia.