Ad Type: Looking for a job Experience/ 17 years I worked in Europe, specifically in Poland in Warsaw. Skills: I worked as a chef and was responsible for managing restaurants, promoting discipline, speed of performance, quality of communication with customers and satisfying them, increasing profits, and reducing waste tangibly. With the quality of the final presentation to the customer... Inventory follow-up, follow-up, and adherence to health standards. Skills: Gas or charcoal shawarma chef with a distinctive marinade that competes with its brand counterparts, and a Neapolitan pizza and American pizza chef.