General Manager of Restaurants Specializing in operating large restaurants And large companies only Over 28 years of experience in the restaurant sector I have been working in the restaurant field since 1998, and during this journey, I have gained extensive practical experience in the restaurant sector, and a deep understanding of the nature of operations and the challenges facing project owners and workers in this field. I offer my experience and practical knowledge to help restaurant and food project owners develop their businesses, improve operations, and raise the level of performance and quality. What do I offer? * Consultations in the field of restaurants and operations. * Developing and improving restaurant performance. * Reviewing operational processes and suggesting improvements. * Assistance in establishing and developing restaurant projects. * Evaluating the strengths and weaknesses of the project. * Providing practical solutions based on long field experience. * Assistance in improving the customer experience and service quality. Why my experience? From 1998 until today, I have witnessed the developments in the restaurant sector and the changing needs of the market and customers, which has given me practical experience that helps me look at the project from a realistic and practical perspective, not just from a theoretical one. My goal To help restaurant and food project owners benefit from accumulated experience, and turn operational challenges into opportunities for development and growth ( Phone number appears when clicking the contact button )