Book Name: Food and Nutrition A medical book prepared at the request of the World Health Organization by a group of nutrition specialists under the supervision of the scientific editor Dr. Abdulrahman Musayqir. The book focuses on the importance of applying the principles of sound nutrition science to individuals and society in all its categories. And in the book, there is an important section for clinical therapeutic nutrition for patients and providing appropriate dietary plans for each medical condition. It also discusses in detail the nutrition of pregnant women, nursing mothers, children of various ages, and the elderly. This book is considered a good reference for students of medical colleges and specialized institutes... The book is 700 pages long and is equipped with important pictures and tables.