🍽 The "Before You Start" guide for restaurants and fast food Thinking of opening a traditional restaurant, a fast-food restaurant, or a drive-thru, and don't know where to start? A comprehensive practical guide that takes you step-by-step from choosing the project idea to opening and operating, in a clear and direct style, far from filler. The guide includes: ✅ Comparison between traditional restaurants, fast food, and drive-thrus. ✅ Choosing the right model for your budget. ✅ Market, competitor, and target customer study. ✅ Choosing and evaluating the right location. ✅ Feasibility study and establishment and operating costs. ✅ Calculating the break-even point and expected profits. ✅ Licenses and basic requirements. ✅ Food safety and hygiene requirements. ✅ Restaurant and kitchen design and equipping. ✅ Choosing equipment and suppliers. ✅ Menu preparation and menu engineering. ✅ Pricing and controlling meal costs. ✅ Labor, salaries, and operating procedures. ✅ Marketing and opening plan. ✅ Checklists and ready-to-use practical templates. Suitable for beginners and anyone who wants to establish a restaurant project in an organized and well-thought-out manner, and avoid costly mistakes before opening. 📱 Digital product in PDF format Instant download after completing the order To purchase from the "Before You Start" store on Salla: And you can request the liink via WhatsApp Before you start your restaurant... know your steps and start with confidence 🍴