Two-tier commercial oven, suitable for restaurants, bakeries, and commercial kitchens, in clean condition and ready to operate. Specifications: * Model: HEO-22 * Two tiers / two layers * 220 Volt electricity * Power: 6.4 kW * Temperature range: 50 to 300°C * Production capacity: 20–50 kg/hour * Temperature control for each tier * Timer for each tier * Interior lighting * Stainless steel * IPX4 protection rating * Year of manufacture: 2024 External dimensions: 📏 Width: 88 cm 📏 Depth: 58 cm 📏 Height: 73 cm Suitable for pizza, fatayer, pastries, baked goods, and commercial use. Practical and powerful oven suitable for commercial operation * Commercial pizza oven * Commercial electric oven * Bakery oven * Pastry oven * Restaurant oven