Professional Soft Serve Ice Cream Machine – Three Outlets Professional performance, high productivity, and reliable operation — designed for cafes, restaurants, dessert shops, kiosks, and all commercial ventures, to serve high-quality soft serve ice cream with continuous operational efficiency. Key Features High Productivity Produces up to 25 liters per hour, approximately 250 cups of soft serve ice cream per hour, allowing you to serve more customers and achieve maximum profitability. 24-Hour Continuous Operation Designed for continuous commercial operation, making it ideal for high-traffic locations without compromising performance. Two Compressor Cooling System Equipped with a main GREE compressor and a secondary compressor for night mode operation, providing powerful cooling, high energy efficiency, and reliable long-lasting performance. Both compressors come with a two-year warranty. Air Pump System Delivers softer and denser ice cream with increased product volume, while maintaining the highest quality standards. Automatic Washing System Simplifies daily cleaning, reduces maintenance time, and increases operational efficiency. Food-Grade Stainless Steel Hoppers Made from high-quality, food-grade stainless steel, rust-resistant, hygienic, durable, and easy to clean. Free Ice Cream Molds and Accessories Includes free molds and accessories to help present ice cream in various professional shapes. Technical Specifications Model: Commercial Soft Serve Ice Cream Machine – Three Outlets Net Weight: 120 kg Dimensions (L × W × H): 51.5 × 57 × 137 cm Rated Voltage: 220–240V AC Rated Frequency: 60 Hz Rated Power: 2000 W Rated Current: 10 A Power Consumption: 28 kWh / 24 hours Production Capacity: 25 L/hour (approx. 250 cups/hour) Refrigerant Gas: R404A (650g)