Experience Level: Senior Contract Type: Full-time Qualification: High school Sir, I would like to clarify that my experience in restaurants is not only in cooking, but also in management, operations, and general supervision. I can take responsibility for running the restaurant, following up with the team and shifts, monitoring food and service quality, hygiene and safety, inventory and purchases, reducing waste and costs, and following up on customer satisfaction and sales. I can be a link between management and employees, follow up on daily problems and find practical solutions for them, while training the team and monitoring the performance of each employee. Especially in restaurants in the north of the Kingdom, I am ready to take responsibility for operations on the ground, and prove to you with results that I can work as a general supervisor or operations and quality manager, not just a cook. My goal is to raise the level of the restaurant, maintain quality, reduce waste, and help management increase sales and profitability.