I have two butchery and shawarma locations that have been approved. The cost of purchasing the equipment is 107,000 SAR. I worked for three to four months. It consists of: Storage refrigerator, quantity 1. Three-door hanging meat storage refrigerator, 2 meters, quantity 1. Three-door shelf meat storage refrigerator, 2 meters, quantity 1. CGT closed meat grinder, size 32, 3 horsepower, quantity 1. Omega meat saw, quantity 1. Electric shawarma knife and slicer, quantity 1. Simple heat sealer, 45 cm, quantity 2. Stainless steel cutting table, 2 shelves, quantity 1. Stainless steel cutting table, 3 shelves, quantity 1. 3-basin sink, 1.2 width, 60 depth, quantity 1. Horizontal sausage stuffer, 7 liters, quantity 1. Electronic barcode scale, 30 kg, quantity 1. Stainless steel chimney with filter and extension, quantity 1. 2 Shawarma spits, quantity 2. Self-service display refrigerator, quantity 1. Meat display storage refrigerator, 2 meters, quantity 2. Three-door hanging meat storage refrigerator, 2 meters, quantity 1. Three-door shelf meat storage refrigerator, 1.4 meters, quantity 1. OMEGA meat saw, quantity 1. Horizontal sausage stuffer, 7 liters, quantity 1. Electronic barcode scale, 30 kg, quantity 1. Counter table, quantity 1. Self-service display refrigerator, quantity 1. Complete electric shawarma machine, quantity 2. Omifa grinder, 3 horsepower, quantity 1.