Most restaurant owners know their exact monthly sales... but few know exactly where their profit margin goes. Delivery app commissions, packaging costs, and the true cost of each item - these are all things that silently eat into your profits without you noticing them during pricing. If you don't know exactly: Which item on your menu has the weakest margin Which sales channel, dine-in or delivery, eats more of your profit Which branch, if you have more than one, consumes more than it produces Then you are managing your restaurant with incomplete information. I offer a specific financial diagnosis for restaurant and cafe owners in the Eastern Province, showing you with your restaurant's exact numbers - where exactly your profit is leaking, and what the first three steps you should take are. #restaurants #cafes #Eastern_Province #financial_management