A chef is needed to establish pies and pizza for a semi-ready restaurant. Requirements: - Set recipes and ingredients in grams. - Establish dough, fillings, and sauces. - Train new workers on preparation and operation. - Ensure quality control, organization, and preparation before opening. Establishment period: from two weeks to a month, depending on need and speed of worker training. Actual experience in pies, pizza, establishment, and training is required. Those with experience should send their experience + previous work + nationality + salary for the establishment period. Contact: / ( Phone number appears when clicking the contact button )