🚀 Professional Quality and Food Safety Package 🔹 🎯 The package includes two professional courses: ✅ ISO 22000 Food Safety Management System Requirements Course ✅ HACCP System Course 👨‍🏫 Instructor: Dr. Hadeel Gaith Quality and Food Safety Systems Expert 🔹 Accreditation: Technical and Vocational Training Corporation + Food and Drug General Authority + Saudi Quality Society ✨ Package Topics: Introduction to food safety and quality systems. Identifying food contamination sources and prevention methods. ISO 22000 Food Safety Management System Requirements. Building and implementing a Food Safety Management System (FSMS). Preparation for the HACCP system. Seven HACCP principles. Hazard analysis and critical control points. Traceability, monitoring, and corrective actions. Practical applications and training examples in the food sector. 👥 Target Audience: Quality and food safety specialists. Quality managers in food factories and establishments. Workers in restaurants and central kitchens. Procurement and laboratory staff. Students and graduates of scientific disciplines. Anyone wishing to develop their skills in quality and food safety systems. 🎓 The trainee receives: Accredited certificate from the Technical and Vocational Training Corporation. Certificate from the Saudi Quality Society. 📅 Package start date: 30-08-2026 💰 Package fees: 499 SAR only instead of 999 SAR. 📲 Installment options available via: Tamara – Tabby – Madfooat – Imkan.