Ad Type: Looking for employee Experience Level: Internship Contract Type: Temporary Qualification: Other : Required / Training from a chocolate master with prior experience on the tempering machine. For a training period / to be agreed upon later: 1- Training current staff to improve production efficiency. 2- Operating and professional work on the Chocolate World tempering machine (24 kg capacity). 3- Teaching staff how to process chocolate using the tempering machine. 4- Innovating and adding new and distinctive fillings (innovative flavors and textures). Conditions: Previous and proven experience in dealing with tempering machines and the manufacture of luxury chocolates. Work location: Qassim - Buraidah For contact WhatsApp ( Phone number appears when clicking the contact button )