Ad Type: Looking for a job Experience Level: Senior Contract Type: Full-time Qualification: Diploma Executive Chef with over ten years of experience in five-star hotels and restaurants. Kitchen setup, menu development, operational plans, staff training, inventory principles, cost control, waste reduction, and HACCP system implementation. Large buffets and events, in addition to all kinds of cold and hot Arabic and Levantine appetizers. Currently in Tabuk with a valid residency. Seeking full-time or part-time employment inside or outside Tabuk.