A skilled Restaurant Manager and Operations Manager. Successful and tight operation, God willing, first and last. With clear detailed steps, follow Standard Operating Procedures (SOPs). With the visual management methodology SQCDP to work on improving daily performance every day. Every letter is considered a fundamental and important pillar in the operation process: S, Q, C, D, and P. And utilizing Key Performance Indicators (KPIs) in achieving strategic and operational goals to determine success and make data-driven decisions and develop productivity. And monitor progress. In addition to managing operational costs, dealing with suppliers, and working on all delivery applications like Foodics. And Marketing management. With building a customer base to enhance sales. By searching for innovative and attractive needs through analyzing target segments. And full commitment to HACCP food safety standards. To ensure a healthy environment. And building a successful, qualified team to produce work. That elevates the customer.. Work with clear and studied plans supported by practical experience in the finest details of production for any product in the field in general, whether Arabic or Western. And working on all dashboard systems. And laptop. And programs. Microsoft Office. And analyzing all expenses. Excellent English language. Sudanese nationality.