Electric Convection Oven, specialized for baking, pastries, and commercial use. From ALNASSER Company for Commercial Kitchen Equipment. Specifications: 1- Accommodates 4 trays at one time. 2- Equipped with a rear heat distribution fan for even hot air distribution inside the cooking chamber. 3- Timer control knob for automatic adjustment of baking and cooking time. 4- Indicator lights show operating status, heating, and internal oven lighting. 5- 220-240 Volts (1 Phase) with a frequency of 60 Hz. 6- Temperature control range is typically from 50 to 350 degrees Celsius. 7- Equipped with an internal heat lamp for clear visibility of products during baking. 8- Timer control knob for automatic adjustment of baking and cooking time. 9- Made of stainless steel with a double tempered glass door for easy monitoring of baking from the outside without needing to open the door. Comes with four new trays.