Ad Type: Looking for a job Experience Level: Senior Contract Type: Full-time Qualification: Diploma Executive Chef International, worked in Eastern, Western, Levantine, and Asian cuisines. Over ten years of experience in managing kitchens in hotels and restaurants. Inventory and cost monitoring, waste reduction, inventory management, staff training and development, menu creation, and producing the finest food with the highest standards of quality and food safety, from hot and cold dishes to hot and cold appetizers. Located in Madinah, valid and transferable residency.