Experience Level: Senior Contract Type: Full-time Qualification: Diploma Executive Chef with over ten years of experience in hotels, restaurants, and catering companies. International Chef specializing in Arabic and Western cuisine, hot dishes, and hot and cold mezze (Levantine, Arabic, and Western). Experienced in banquets, events, buffets, and restaurants. Menu development, cost control and management, storage principles, and monthly inventory. Operational plans, staff training, profit increase, and producing the finest food with the highest standards of quality and food safety. Located in Tabuk with a valid residency permit.